ROBERT L. WOLKE

Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.

In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations.

Lo que Einstein le contó a su barbero. Más repuestas científicas a lo incomprensible de la vida cotidiana: desde la física de la nieve hasta la química del café y la matemática del bronceador L. Wolke, Robert Robin Book. 2003

A "Washington Post" columnist offers a fun, fascinating guide to everyday science for those who never wore a slide rule or a pocket protector.