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<title><![CDATA[Comentarios al libro: THE FARMER'S COOKBOOK: A BACK TO BASICS GUIDE TO MAKING CHEESE, CURING MEAT, PRESERVING PRODUCE, BAKING BREAD, FERMENTING, AND MORE]]></title>
<link><![CDATA[https://www.biblioeteca.com/biblioeteca.web/titulo/the-farmer%27s-cookbook%3A-a-back-to-basics-guide-to-making-cheese%2C-curing-meat%2C-preserving-produce%2C-baking-bread%2C-fermenting%2C-and-more]]></link>
<description><![CDATA[More and more cooks are turning to their own gardens or to local farmers markets to find...]]></description>
<lastBuildDate>Tue, 01 Sep 2026 12:10:12 +0000</lastBuildDate>
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<copyright>Copyright 202 6BiblioEteca Technologies SL</copyright>

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