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<title><![CDATA[Comentarios al libro: THE JAPANESE COFFE MARKET]]></title>
<link><![CDATA[https://www.biblioeteca.com/biblioeteca.web/titulo/the-japanese-coffe-market]]></link>
<description><![CDATA[<br/>Este libro, debido a sus características, no está disponible en los almacenes de la editorial. En cambio, cuando un cliente lo solicita, se imprimen las unidades necesarias. Ello permite que le podamos ofrecer una gran variedad de libros que, de otra manera, sería imposible tener aquí para usted. El plazo de entrega habitual es de 1 semana.<br/><br/><img src='http://media.mundosaparte.com/ximg/bd.png' alt='Este título se imprime bajo demanda' title='Este título se imprime bajo demanda' align='left' style='margin-right:15px;' border='0'/>		   			<span itemprop='description'>Fecha de publicación: 2011<br/><br/><strong>IDIOMA: INGLÉS</strong><br/><br/>"The purpose of this study is to demonstrate that developing countries have been implementing specific strategies to increase their coffee export volume and value to Japan in the last decade. Additionally, it analyzes how the Japanese market is changing the competitive scenario and providing opportunities to the producing countries. Coffee in Japan is mainly supplied by six developing countries; among them, Colombia has special merit because of its solid presence in the Japanese market since 1962, achieved through the National Federation of Coffee Growers of Colombia and the good performance of Colombian coffee in Japan. This country, which was not a traditional coffee consumer, now has become the third largest consumer among importing countries. Furthermore, Japan has positively influenced coffee transformation."<br/><br/>TABLE OF CONTENTS<br/> WEIGHTS, MEASURES AND DEFINITIONS <br/> ACRONYMS AND ABBREVIATIONS <br/> FOREWORD <br/> CHAPTER 1. INTRODUCTION<br/> SECTION 1.1 IMPORTANCE OF COFFEE FOR DEVELOPING COUNTRIES <br/> SECTION 1.2 PREVIOUS RESEARCH<br/> SECTION 1.3 RELEVANCE OF THE STUDY AND STRUCTURE <br/> CHAPTER 2. COFFEE IN JAPAN FROM COLOMBIA AND<br/> OTHER DEVELOPING COUNTRIES<br/> SECTION 2.1 COFFEE IN JAPAN <br/> SECTION 2.2 COFFEE FROM COLOMBIA AND OTHER DEVELOPING<br/> COUNTRIES <br/> SECTION 2.3 METHODOLOGY <br/> CHAPTER 3. OVERVIEW OF COFFEE IN THE WORLD <br/> SECTION 3.1 WORLD COFFEE PRODUCTION <br/> SECTION 3.2 WORLD COFFEE CONSUMPTION <br/> SECTION 3.3 WORLD COFFEE EXPORTS <br/> SECTION 3.4 SHARE OF COFFEE IN TOTAL EXPORTS AND REVEALED<br/> COMPARATIVE ADVANTAGE (RCA) <br/> SECTION 3.5 THE INTERNATIONAL COFFEE ORGANIZATION (ICO)<br/> AND COFFEE PRICES <br/> CHAPTER 4. ANALYSIS OF JAPANESE COFFEE<br/> MARKET<br/> SECTION 4.1 COFFEE CONSUMPTION TRENDS IN JAPAN <br/> SECTION 4.2 THE EXPANSION OF DIFFERENTIATED COFFEES <br/> SECTION 4.3 JAPAN MARKET STRUCTURE <br/> SECTION 4.4 JAPANESE MARKET REGULATIONS <br/> CHAPTER 5. MAIN SUPPLIERS TO JAPANESE<br/> COFFEE MARKET <br/> SECTION 5.1 MAIN SUPPLIERS SHARE IN JAPAN S COFFEE MARKET <br/> SECTION 5.2 STRATEGIES OF MAIN SUPPLIERS IN THE JAPANESE<br/> COFFEE MARKET <br/> CHAPTER 6. CONCLUSIONS AND<br/> RECOMMENDATIONS <br/> APPENDIX <br/> REFERENCES</span>
	
				<br/><p style="text-align:center;">Información proporcionada por <a href="http://tienda.cyberdark.net">Librería Cyberdark</a>]]></description>
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