Paul Prudhomme

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Tex...

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember-and cook-the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.