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PAUL MCILHENNY
Libros de PAUL MCILHENNY
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"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have dep...
80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it
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