Michael Ruhlman

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The sam...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your...