Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into...

The author of "The Soul of a Chef" looks at the new role of the chef in contemporary culture ...

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that...

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnais...