J. Newman

This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The

Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This volume gives us the province's savoury fish and meat dishes, wonderful teas, soups, stews, congees, noodles, and fire ...

From the back cover: AN ANCIENT EVIL RISES...BURNS...KILLS... After a fire consumes the...