David A. Bender

An authoritative and comprehensive review of current research in vitamin nutrition, deficiency and metabolism.

Intended for consumers, cooks, and students and practitioners in the fields of catering, home economics, and food technology, this is a non-technical guide to the terms they encounter on food labels, in advertising, or in the media. It includes entries on food groups, such as shellfish and condiments, with clear explanations of technical terms.