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Cheryl Alters Jamison
Libros de Cheryl Alters Jamison
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The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor...
Hot times are ahead when you play with fire From Cheryl and Bill Jamison, preeminent grilling and...
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is...
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